Easy Chicken Curry Recipe

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Ingredients:

Serving

6 skinless, boneless chicken breast halves - cut into strips
1/4 cup olive oil
2 large onions, diced
1/3 cup curry powder , or to taste

Directions:

Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.88 Kcal (1532 kJ)
Calories from fat	154.63 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	139.24mg	46%
Sodium	767.16mg	32%
Potassium	823.99mg	18%
Total Carbs	7.71g	3%
Sugars	2.17g	9%
Dietary Fiber	2.83g	11%
Protein	48.42g	97%
Vitamin C	4.1mg	7%
Iron	1.7mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	121.61 Kcal (509 kJ)
Calories from fat	51.39 Kcal
		% Daily Value*
Total Fat	5.71g	26%
Cholesterol	46.28mg	46%
Sodium	254.99mg	32%
Potassium	273.87mg	18%
Total Carbs	2.56g	3%
Sugars	0.72g	9%
Dietary Fiber	0.94g	11%
Protein	16.09g	97%
Vitamin C	1.4mg	7%
Iron	0.6mg	9%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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