Directions:
- Thaw pastry according to package directions.
- Heat butter in large saucepan. Cook onion in butter until tender-crisp.
- Add flour and seasonings, mixing until smooth.
- Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.
- Stir in chicken and vegetables.
- Cool slightly. Spoon into baking dish.
- Place rolled out puff pastry on top and make slits for steam to escape.
- You can brush with egg white. (opt.).
- Bake on lower rack in oven 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.95 Kcal (1469 kJ) | ||
| Calories from fat | 211.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 17% | |
| Sodium | 576.4mg | 24% | |
| Potassium | 396.65mg | 8% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.11 Kcal (725 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 36% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 17% | |
| Sodium | 284.33mg | 24% | |
| Potassium | 195.66mg | 8% | |
| Total Carbs | 11.2g | 8% | |
| Sugars | 1.28g | 10% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 7.09g | 29% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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