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Pa Dutch Chicken Pot Pie Noodle Soup Recipe

Pa Dutch Chicken Pot Pie Noodle Soup Recipe

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Ingredients:

Serving

3 1/2 lbs boneless chicken thighs
3 1/2 quarts water
3 tbsp chicken soup base
1/2 tsp pepper
1 bay leaf
3 celery ribs, diced small, include the leaves
1 1/2-2 cups diced carrots
2 leeks, finely chopped, white and light green parts
1 tbsp chopped fresh parsley
3 medium potatoes, peeled and diced very small
1 lb square pot pie noodles
salt , to taste

Directions:

Place chicken thighs in a large stockpot. Add the water, soup base, pepper and bay leaf. Bring to a boil.
Reduce heat, cover and simmer for 1 hour. Add the celery carrots, leeks, parsley and potatoes; cover and simmer for an additional hour.
Remove cooked chicken from the stockpot. cut up the chicken into bite-sized pieces w/ a knife or 2 forks.
While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup.
Add additional water, if needed, but it's not supposed to be too watery - it's more of a stew.
Turn up the heat to boil; reduce heat and simmer, stirring occasionally for about 15 minutes or until your noodles are desired softness.
Return your cut up chicken to the pot and heat through.
Adjust your salt and pepper to taste.
Remove bay leaf.
Put it in a big bowl and slurp away!
**Make sure you serve it with WHITE bread (NOT whole wheat) slathered with butter (NOT MARGARINE) so thick that you can see your teethmarks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1177.38 Kcal (4929 kJ)
Calories from fat	812.25 Kcal
		% Daily Value*
Total Fat	90.25g	139%
Cholesterol	273.89mg	91%
Sodium	839.62mg	35%
Potassium	596.82mg	13%
Total Carbs	61.24g	20%
Sugars	7.5g	30%
Dietary Fiber	5.31g	21%
Protein	29.89g	60%
Vitamin C	6.7mg	11%
Vitamin A	0.8mg	26%
Iron	3mg	17%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	147.72 Kcal (618 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	139%
Cholesterol	34.36mg	91%
Sodium	105.34mg	35%
Potassium	74.88mg	13%
Total Carbs	7.68g	20%
Sugars	0.94g	30%
Dietary Fiber	0.67g	21%
Protein	3.75g	60%
Vitamin C	0.8mg	11%
Vitamin A	0.1mg	26%
Iron	0.4mg	17%
Calcium	15.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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