Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.3 Kcal (2162 kJ) | ||
| Calories from fat | 275.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 706.84mg | 29% | |
| Potassium | 257.75mg | 5% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.75 Kcal (1247 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 47% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 12% | |
| Sodium | 407.63mg | 29% | |
| Potassium | 148.65mg | 5% | |
| Total Carbs | 24.98g | 14% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 10g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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