Chicken Pot Pie I Recipe

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Chicken Pot Pie I
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Ingredients
4
Count
Nutrition
1954
Calories
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Ingredients:

Directions:

  1. Boil or steam the chicken breasts until done. Dice.
  2. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1953.99 Kcal (8181 kJ)
Calories from fat 811.45 Kcal
% Daily Value*
Total Fat 90.16g 139%
Cholesterol 559.23mg 186%
Sodium 4203.06mg 175%
Potassium 2886.25mg 61%
Total Carbs 90.84g 30%
Sugars 1.98g 8%
Dietary Fiber 8.09g 32%
Protein 202.71g 405%
Vitamin C 1.7mg 3%
Iron 6.7mg 37%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 139%
Cholesterol 45.72mg 186%
Sodium 343.65mg 175%
Potassium 235.99mg 61%
Total Carbs 7.43g 30%
Sugars 0.16g 8%
Dietary Fiber 0.66g 32%
Protein 16.57g 405%
Vitamin C 0.1mg 3%
Iron 0.5mg 37%
Calcium 6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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