Chicken Pot pie Recipe

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Chicken Pot pie
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Ingredients
4
Count
Nutrition
55
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Take a casserole dish and line the bottom and sides with pie dough.
  2. Save dough for the top.
  3. Fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time.
  4. You want at least 3 cans for a 11x9 dish.
  5. Once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges.
  6. Seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan.
  7. Make 4 incisions at the top of the pie so it can breathe.
  8. Cook at 375 for 1 hour or until crust is a nice golden brown.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.49 Kcal (232 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 4.5mg 2%
Sodium 66.85mg 3%
Potassium 122.85mg 3%
Total Carbs 7.95g 3%
Dietary Fiber 1.89g 8%
Protein 3.02g 6%
Vitamin C 4.7mg 8%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 3%
Cholesterol 7.85mg 2%
Sodium 116.59mg 3%
Potassium 214.27mg 3%
Total Carbs 13.87g 3%
Dietary Fiber 3.3g 8%
Protein 5.27g 6%
Vitamin C 8.3mg 8%
Iron 1mg 3%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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