Directions:
- Heat oven to 450 degrees. Line pie tin with one crust.
- In a medium saucepan, melt butter and saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in broth and milk. Stir constantly until bubbly and thickened.
- Remove from heat and add chicken and vegetables. Spoon into pie crust. Top with second crust. Flute and vent.
- Bake 35-40 minutes. Let stand before cutting.
- * Serve with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.08 Kcal (3358 kJ) | ||
| Calories from fat | 481.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 25% | |
| Sodium | 1667.47mg | 69% | |
| Potassium | 577.49mg | 12% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 3.6mg | 20% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.16 Kcal (901 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 82% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 25% | |
| Sodium | 447.31mg | 69% | |
| Potassium | 154.92mg | 12% | |
| Total Carbs | 15.65g | 19% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 1.18g | 18% | |
| Protein | 6.32g | 47% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.6mg | 71% | |
| Iron | 1mg | 20% | |
| Calcium | 28.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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