Chicken Pot Pie Recipe

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Ingredients:

Serving

3 cups cooked chicken
5 oz frozen peas and carrots
1 cup chicken broth
1 (10 1/2 oz) can cream of chicken soup ( chicken , mushroom , or celery will work)
1 1/3 cups bisquick
1 1/4 cups milk
5 tbsp melted butter or 5 tbsp margarine

Directions:

Use 2-qt baking dish (6 servings).
Spread veggies and chicken evenly on bottom of pan.
Stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
Combine baking mix, milk, and margarine and pour over other mixture.
Bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.52 Kcal (2397 kJ)
Calories from fat	331.68 Kcal
		% Daily Value*
Total Fat	36.85g	57%
Cholesterol	77.71mg	26%
Sodium	1126.78mg	47%
Potassium	487.62mg	10%
Total Carbs	38.86g	13%
Sugars	4.45g	18%
Dietary Fiber	1.85g	7%
Protein	22.67g	45%
Vitamin C	7mg	12%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	190.06 Kcal (796 kJ)
Calories from fat	110.11 Kcal
		% Daily Value*
Total Fat	12.23g	57%
Cholesterol	25.8mg	26%
Sodium	374.06mg	47%
Potassium	161.88mg	10%
Total Carbs	12.9g	13%
Sugars	1.48g	18%
Dietary Fiber	0.61g	7%
Protein	7.52g	45%
Vitamin C	2.3mg	12%
Iron	0.8mg	13%
Calcium	40.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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