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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Submitted by Lori (utahmomof4)- Yummy Crust Ingredients:
3 cups cooked chicken |
5 ounces frozen peas and carrots |
1 cup chicken broth |
1 (10 1/2 ounce) can cream of chicken soup (chicken, mushroom, or celery will work) |
1 1/3 cups bisquick |
1 1/4 cups milk |
5 tablespoons melted butter or 5 tablespoons margarine |
Directions:
1. Use 2-qt baking dish (6 servings).
2. Spread veggies and chicken evenly on bottom of pan.
3. Stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
4. Combine baking mix, milk, and margarine and pour over other mixture.
5. Bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.
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