Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Cook chicken breasts, season with seasoning of choice.
- In a large bowl, mix soups, vegetables, and milk.
- Add cooked chicken.
- Put filling into pie crust.
- Top with second pie crust. (It is easier to remove crust from pie pan if it has been sitting out for a few minutes!)
- Bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.4 Kcal (990 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 229.75mg | 10% | |
| Potassium | 87.97mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.48 Kcal (1317 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 22% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 305.64mg | 10% | |
| Potassium | 117.03mg | 2% | |
| Total Carbs | 31.29g | 8% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.52g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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