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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Easy to make. Delicious filling in a tasty, flaky crust. YUM! Ingredients:
3 -4 chicken breasts, cubed |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (15 ounce) can mixed vegetables |
2/3 cup milk |
2 deep dish pie shells |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook chicken breasts, season with seasoning of choice.
3. In a large bowl, mix soups, vegetables, and milk.
4. Add cooked chicken.
5. Put filling into pie crust.
6. Top with second pie crust. (It is easier to remove crust from pie pan if it has been sitting out for a few minutes!)
7. Bake for 30-35 minutes.
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