Directions:
- Preheat the oven to 350 degrees.
- Mix first 6 ingredients, then add the ground meats.
- Pat half the meat mixture into a loaf pan.
- Sprinkle half the nuts on top of the meat, then lay the chicken strips on top, then parsley, then the rest of the nuts.
- Press remaining meat mixture on top.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.2 Kcal (6490 kJ) | ||
| Calories from fat | 1031.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.56g | 176% | |
|---|---|---|---|
| Cholesterol | 592.56mg | 198% | |
| Sodium | 862.01mg | 36% | |
| Potassium | 1475.66mg | 31% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 115.98g | 232% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 7.4mg | 41% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.28 Kcal (939 kJ) | ||
| Calories from fat | 149.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 176% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 198% | |
| Sodium | 124.71mg | 36% | |
| Potassium | 213.49mg | 31% | |
| Total Carbs | 0.86g | 2% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 16.78g | 232% | |
| Vitamin C | 2.8mg | 32% | |
| Iron | 1.1mg | 41% | |
| Calcium | 20.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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