Directions:
- Prepare linguini using package instructions.
- Meanwhile, heat oil in a nonstick pan.
- Fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry - they don't taste burned).
- Add onion to pan.
- Fry onion until tender.
- Add ingredients in pan to linguini.
- I added some prepared pesto sauce from a jar, but I think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!
- I also added crushed black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.82 Kcal (125 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.09mg | 0% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.5 Kcal (207 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 5.13mg | 0% | |
| Potassium | 168.22mg | 2% | |
| Total Carbs | 11.09g | 2% | |
| Sugars | 3.74g | 9% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 9.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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