Directions:
- Thaw rolls on a plate. DO NOT LET RISE! Mix together chicken, rice, onions, parsley, lemon pepper, salt and pepper and cream cheese. Add milk just until mixing consistency. Set aside. Roll each dough ball out into a circle. Place spoonful in middle of dough. seal edges around filling and place each seam side down on a cookie sheet. Bake at 350 degrees for about 15-20 minute or until golden brown. Mix together soup and gravy and heat through. Serve over filled rolls.
- **It depends on how full you fill your rolls as to how many it will make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.22 Kcal (1182 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 4% | |
| Sodium | 708.82mg | 30% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 41g | 14% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 15% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 4% | |
| Sodium | 546.52mg | 30% | |
| Potassium | 130.45mg | 4% | |
| Total Carbs | 31.61g | 14% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 5.65g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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