Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
- Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.72 Kcal (9381 kJ) | ||
| Calories from fat | 515.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 88% | |
|---|---|---|---|
| Cholesterol | 83.05mg | 28% | |
| Sodium | 5847.82mg | 244% | |
| Potassium | 1774.36mg | 38% | |
| Total Carbs | 360.46g | 120% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 58.58g | 117% | |
| Iron | 23.2mg | 129% | |
| Calcium | 2303.5mg | 230% | |
| Amount Per 100 g | |||
| Calories | 238 Kcal (996 kJ) | ||
| Calories from fat | 54.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 88% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 28% | |
| Sodium | 621.13mg | 244% | |
| Potassium | 188.46mg | 38% | |
| Total Carbs | 38.29g | 120% | |
| Sugars | 2.34g | 88% | |
| Dietary Fiber | 1.46g | 55% | |
| Protein | 6.22g | 117% | |
| Iron | 2.5mg | 129% | |
| Calcium | 244.7mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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