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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This one is simple, no veggies, full of meat! The recipe doesn't call for them, but no reason you can't add them. Ingredients:
2 1/2 lbs chicken, cooked and deboned |
1 (10 1/2 ounce) can cream of chicken soup |
1 1/4 cups chicken broth |
1 cup self-rising flour |
1 teaspoon baking powder |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 cup milk |
1/2 cup margarine, melted |
Directions:
1. Bring chicken, soup and broth to a boil. Pour into a 9x13 pan. Mix remaining ingredients and pour mixture over chicken mixture in pan. Bake at 425 for 30 minutes.
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