Pick of the Piccata Sauce Recipe

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Pick of the Piccata Sauce
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Ingredients
8
Count
Nutrition
133
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
  2. In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.2 Kcal (558 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 30.53mg 10%
Sodium 611.7mg 25%
Potassium 128.74mg 3%
Total Carbs 6.15g 2%
Sugars 0.39g 2%
Dietary Fiber 0.32g 1%
Protein 0.52g 1%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 77.18 Kcal (323 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 18%
Cholesterol 17.69mg 10%
Sodium 354.41mg 25%
Potassium 74.59mg 3%
Total Carbs 3.57g 2%
Sugars 0.22g 2%
Dietary Fiber 0.18g 1%
Protein 0.3g 1%
Vitamin C 8.3mg 24%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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