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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I first fixed this chicken for guests during the Christmas season. It was a refreshing change form turkey and ham. Now this is a special supper in our home throughout the year. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
2 eggs |
6 tablespoons lemon juice, divided |
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 cup butter |
2 teaspoons chicken bouillon granules |
1 cup water |
Directions:
1. In a shallow bowl, combine the flour, garlic powder and paprika; set aside. In a another shallow bowl, beat eggs and 2 tablespoons lemon juice. Dip chicken in egg mixture, then coat with flour mixture. In a large skillet, brown chicken on each side in butter over medium-high heat. Combine the bouillon, water and remaining lemon juice; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear. Yield: 4 servings.
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