Chicken Piccata Recipe

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Chicken Piccata
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Ingredients:

Directions:

  1. Dust chicken with flour.
  2. Whisk eggs and parmesan to form a batter.
  3. Put chicken in batter.
  4. Heat oil in non-stick pan until almost at smoking point.
  5. Place chicken in oil until brown and then repeat on other side.
  6. Finish in oven for 5 minutes.
  7. Serve with fresh vegetables and semi-dried tomato pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.09 Kcal (1030 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 185.05mg 62%
Sodium 777.35mg 32%
Potassium 108.23mg 2%
Total Carbs 10.83g 4%
Sugars 0.31g 1%
Dietary Fiber 1.05g 4%
Protein 18.23g 36%
Iron 1.8mg 10%
Calcium 424.7mg 42%
Amount Per 100 g
Calories 272.16 Kcal (1139 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 22%
Cholesterol 204.65mg 62%
Sodium 859.7mg 32%
Potassium 119.69mg 2%
Total Carbs 11.98g 4%
Sugars 0.35g 1%
Dietary Fiber 1.16g 4%
Protein 20.16g 36%
Iron 2mg 10%
Calcium 469.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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