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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This came from Courier Weekly. This appears different to the other Chicken Picatta's in that the batter uses parmesan cheese. Ingredients:
4 chicken tenderloins |
60 g flour, for dusting |
4 eggs |
200 ml powdered parmesan cheese |
Directions:
1. Dust chicken with flour.
2. Whisk eggs and parmesan to form a batter.
3. Put chicken in batter.
4. Heat oil in non-stick pan until almost at smoking point.
5. Place chicken in oil until brown and then repeat on other side.
6. Finish in oven for 5 minutes.
7. Serve with fresh vegetables and semi-dried tomato pesto.
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