Directions:
- About 1 hour before serving:.
- Melt 6 tablespoons butter or margarine in 12
- Inch skillet or dutch oven over medium-high heat. Add chicken, a few pieces at a time, and cook until browned on all sides. Remove from pan.
- In hot remaining 2 tablespoons butter or margarine, cook mushrooms until the mushrooms are golden.
- This will take about 5 minutes.
- With slotted spoon, remove mushrooms to small bowl.
- Into drippings, over medium heat, stir flour and salt until blended.
- Gradually stir in chicken broth and half & half and cook, stirring constantly, until mixture is thickened.
- Place chicken and mushrooms in sauce.
- Reduce heat to low, cover and simmer for 25 minutes or until chicken is fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.44 Kcal (3159 kJ) | ||
| Calories from fat | 343.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 342.26mg | 114% | |
| Sodium | 1705.08mg | 71% | |
| Potassium | 1544.6mg | 33% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 97.64g | 195% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.55 Kcal (542 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 59% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 114% | |
| Sodium | 292.8mg | 71% | |
| Potassium | 265.24mg | 33% | |
| Total Carbs | 1.69g | 3% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 16.77g | 195% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 6.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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