Directions:
- Pre-heat oven to 400F degrees.
- Wash and dry chicken.
- Loosen skin from body in areas of the neck, armpits and legs.
- Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
- Salt and pepper bird, tuck the wings in.
- Slide chicken onto roasting stand, brush with oil.
- Place in 400 oven for 20 minutes.
- Lower heat to 325 and finsh out the hour.
- Remove from oven, let rest 15 minutes.
- Carve into 8's (or cut in half, for 2 people).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.67 Kcal (4169 kJ) | ||
| Calories from fat | 702.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.04g | 120% | |
|---|---|---|---|
| Cholesterol | 337.17mg | 112% | |
| Sodium | 1340.39mg | 56% | |
| Potassium | 733.11mg | 16% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 68.08g | 136% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 182.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 120% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 112% | |
| Sodium | 347.46mg | 56% | |
| Potassium | 190.04mg | 16% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 17.65g | 136% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1mg | 23% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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