Directions:
- Mix ingredients for sauce - set aside
- Mix sauce, chicken, fruit and celery in bowl....if you salad needs to be wetter, gradually add from the 2 T of mayo until it suits you (I usually don't need to add the additional mayo)
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.02 Kcal (10517 kJ) | ||
| Calories from fat | 1629.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.01g | 278% | |
|---|---|---|---|
| Cholesterol | 942.95mg | 314% | |
| Sodium | 798.13mg | 33% | |
| Potassium | 2265.06mg | 48% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 191.87g | 384% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 11.7mg | 65% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 219.65 Kcal (920 kJ) | ||
| Calories from fat | 142.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 278% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 314% | |
| Sodium | 69.79mg | 33% | |
| Potassium | 198.06mg | 48% | |
| Total Carbs | 1.55g | 6% | |
| Sugars | 1.07g | 49% | |
| Dietary Fiber | 0.38g | 17% | |
| Protein | 16.78g | 384% | |
| Vitamin C | 3mg | 57% | |
| Iron | 1mg | 65% | |
| Calcium | 13.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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