Directions:
- Place bacon in a jelly roll pan;broil 4 from the heat for 4-6 mins on each side or till crisp. Combine brown sugar and cinnamon;sprinkle ocer bacon. Broil 1 min. longer or till bacon is glazed and bubbly. Drain on paper towels. Cool slightly and crumbble.
- In small skillet,combine chicken,pear nectar,pears,preserves,butter,salt and pepper. Bring to a boil;cook,stirring occasionally,for 3-4 mins or till thickened. Spoon about 1 teaspoonful of filling into each tart shell;place tarts on baking sheet.. Sprinkle with bacon and cheese.
- Bake at 350 for 5 to 7 mins. or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 133.87mg | 6% | |
| Potassium | 47.04mg | 1% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.57 Kcal (1208 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 7% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 3% | |
| Sodium | 543.82mg | 6% | |
| Potassium | 191.09mg | 1% | |
| Total Carbs | 18.72g | 2% | |
| Sugars | 11.07g | 11% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 10.55g | 5% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 71.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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