Crustless Pear and Almond Tart Recipe

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Crustless Pear and Almond Tart
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Ingredients
10
Count
Nutrition
396
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups whole blanched almonds (6 oz.)
  • 1/2 cup sugar , plus
  • 1 1/2 tbsp sugar
  • 1/8 tsp salt
  • 1/4 cup milk
  • 1 tbsp butter, cut into bits
  • 2 large ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

Directions:

  1. Preheat the oven to 350 degrees.
  2. Butter a 9 inch baking dish or tart pan.
  3. In a food processor, combine the almonds and 1/2 sugar and process until finely ground.
  4. Be careful not to process too long or it will turn into almond butter!
  5. Transfer the ground almonds to a medium bowl and stir in the flour and salt until blended.
  6. In another medium bowl, whisk the eggs until frothy.
  7. Whisk in the milk and melted butter until well blended.
  8. Add the egg mixture to the almonds and stir to blend well.
  9. Pour the batter into the prepared dish and spread to form an even layer.
  10. Peel, quarter and core the pears.
  11. Cut each pear quarter into crossways slices, keeping the slices assembled as you go.
  12. Slide one of the sliced pear quarters onto a metal spatula or spreader and set it on top of the batter.
  13. Repeat with the remaining sliced pear quarters forming the spokes of a wheel.
  14. Press the surface of the fanned pears down into the batter so that only the surface of the pears is showing.
  15. Sprinkle the remaining sugar evenly over the pears and scatter the cut up butter bits over the top.
  16. Bake the tart in the upper third of the oven until the batter is puffed and golden brown, 40-45 minutes.
  17. Let the tart cool on a rack.
  18. You could substitute mangoes, peaches, or apples for the pears, and have the same delicious results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.93 Kcal (1658 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 80.21mg 27%
Sodium 83.32mg 3%
Potassium 309.86mg 7%
Total Carbs 34.62g 12%
Sugars 21.25g 85%
Dietary Fiber 5.31g 21%
Protein 8.97g 18%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 247.87 Kcal (1038 kJ)
Calories from fat 147.32 Kcal
% Daily Value*
Total Fat 16.37g 40%
Cholesterol 50.21mg 27%
Sodium 52.16mg 3%
Potassium 193.99mg 7%
Total Carbs 21.67g 12%
Sugars 13.31g 85%
Dietary Fiber 3.33g 21%
Protein 5.62g 18%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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