 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
I got this on a recipe list and it's wonderful. Ingredients:
2 lbs boneless chicken breasts (2 to 3) |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup chicken broth |
1/4 cup margarine |
1 package ritz cracker, crushed (use 1 sleeve) |
Directions:
1. Cook chicken in boiling water until done (about 20 minutes).
2. Cut into bite size pieces.
3. preheat oven to 350 degrees.
4. Grease 9 x 12 baking dish.
5. Mix together soup, sour cream, and broth.
6. Put chicken in a layer in baking dish.
7. Pour mixture over chicken evenly.
8. Crush crackers (course crumbs).
9. Sprinkle crumbs in a layer over sour cream mixture.
10. Drizzle melted margarine evenly over crumbs.
11. Bake at 350° for 45 minutes.
12. Serve hot over egg noodles with a green vegetable or salad.
|
|