Directions:
- Mix chicken, soup, and sour cream.
- Spread into 9x13 baking dish (sprayed with Pam).
- Top with stuffing mix.
- Melt margarine and mix with chicken broth.
- Drizzle over top of casserole.
- Bake at 350 for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 262.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 19% | |
| Sodium | 576.3mg | 24% | |
| Potassium | 342.43mg | 7% | |
| Total Carbs | 19.91g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 45% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 19% | |
| Sodium | 294.14mg | 24% | |
| Potassium | 174.78mg | 7% | |
| Total Carbs | 10.16g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.14g | 32% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
