Chicken Pasta Salad With Mustard and Sage Recipe

Directions:

1. To make the dressing:
2. Whisk all the dressing ingredients together.
3. To make the pasta:.
4. Bring a large quantity of salted water to the boil and add the Curly Shells. Cook as packet directs and drain.
5. Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
6. Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). Remove from heat.
7. In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
8. Pour the dressing over the pasta mixture and stir through.
9. Serve in lettuce leaves.