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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Creamy chicken and rice recipe can be made in your slow cooker. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted |
1 1/2 cups milk |
1 cup white wine |
1 cup uncooked rice |
1 (1 1/4 ounce) envelope onion soup mix |
6 boneless skinless chicken breasts |
6 tablespoons margarine or 6 tablespoons butter |
salt |
pepper |
1/2 cup parmesan cheese, grated |
Directions:
1. Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
2. Spray slow cooker with cooking spray. Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
3. Pour soup mixture over chicken.
4. Add salt and pepper to taste.
5. Sprinkle with parmesan cheese.
6. Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
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