Directions:
- Mix flour, paprika, mace and salt in a plastic bag.
- Add chicken legs and shake so the chicken is coated with the flour mixture. In a large skillet over medium heat, heat vegetable oil and brown chicken on both sides.
- Turn off heat, add brandy and ignite. Once flames die out, remove chicken and set aside. Turn up the heat and add to the pan the onions, mushrooms and garlic. Stir cook for 2-3 minutes.
- Stir in parsley, bay leaf, marjoram, thyme and wine. Reduce heat to low, add chicken legs, cover and simmer for 45 minutes to 1 hour or until chicken is tender.
- Transfer to a deep serving platter.
- Serve with egg noodles and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.4 Kcal (4235 kJ) | ||
| Calories from fat | 570.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.38g | 98% | |
|---|---|---|---|
| Cholesterol | 319.92mg | 107% | |
| Sodium | 458.07mg | 19% | |
| Potassium | 1124.28mg | 24% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 58.27g | 117% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 4.3mg | 24% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.32 Kcal (650 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 98% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 107% | |
| Sodium | 70.34mg | 19% | |
| Potassium | 172.65mg | 24% | |
| Total Carbs | 4.37g | 9% | |
| Sugars | 1.4g | 36% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 8.95g | 117% | |
| Vitamin C | 2.7mg | 29% | |
| Iron | 0.7mg | 24% | |
| Calcium | 17.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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