Chicken Paella Recipe

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Chicken Paella
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Ingredients:

Directions:

  1. Toss chicken with 1 tablespoon of the oil, paprika, garlic, oregano, and a sprinkling of salt and pepper.
  2. Heat a large heavy-bottomed deep skillet over medium-high heat. Add chicken; sauté, turning once, until well browned, about 6 minutes; remove chicken; set aside.
  3. Add remaining oil and sausages to skillet; cook until browned, 2-3 minutes. Add onions and peppers; cook until tender, about 4 minutes. Stir in rice and tumeric to coat with oil. Add broth, tomatoes and chicken; bring to a simmer over medium-high heat. Reduce heat to low; cover and cook until liquid has absorbed and rice is tender, 15 minutes. Stir in peas; cover, turn off heat, wait a few minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.14 Kcal (1035 kJ)
Calories from fat 46.89 Kcal
% Daily Value*
Total Fat 5.21g 8%
Sodium 378.27mg 16%
Potassium 191.13mg 4%
Total Carbs 43.33g 14%
Sugars 1.88g 8%
Dietary Fiber 1.97g 8%
Protein 4.55g 9%
Vitamin C 11.6mg 19%
Iron 2.4mg 13%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 127.28 Kcal (533 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 8%
Sodium 194.82mg 16%
Potassium 98.43mg 4%
Total Carbs 22.32g 14%
Sugars 0.97g 8%
Dietary Fiber 1.02g 8%
Protein 2.35g 9%
Vitamin C 6mg 19%
Iron 1.2mg 13%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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