Creamy Chicken With Vegetables and Noodles Recipe

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Creamy Chicken With Vegetables and Noodles

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Ingredients:

Serving

1 tbsp olive oil
6 boneless skinless chicken thighs
1 tbsp butter
1 small yellow onion, chopped
3 carrots, chopped
2 celery ribs, chopped
6 mushrooms, chopped
2 cups chicken broth
1 1/2 cups whipping cream
2 tbsp flour
1/2 cup frozen peas
1/2 cup frozen corn
1 tbsp sour cream
2 tbsp dry sherry
1 -1 1/2 cup egg noodles (thick , home-made style work best!)
1 tbsp parsley
thyme , to taste
poultry seasoning , to taste
salt and pepper , to taste

Directions:

Heat olive oil in a non-stick skillet and add chicken thighs.
Brown about 4 minutes on each side. turn off heat. (don't worry if it's under-cooked. it will finish in the cream).
In a med. dutch oven, melt butter until it begins to foam. add onions and cook about four minutes on a little less than med heat, until clear.
Add carrot, celery and mushrooms. sautee until soft and the moisture from the mushrooms has begun to evaporate.
Add chicken broth and cream to the vegetables in the dutch oven. turn heat up to med-high. get to a nice simmer, but not a boil!
Take chicken thighs and cut into bite-size pieces with a knife, or kitchen scissors as i prefer. add to your dutch oven.
Dump all but about one tablespoon of your fat/oil from your non-stick skillet. return to about med. heat and add the flour, whisking all the time. after it forms a paste add about 1 tablespoon of either cream or milk. whisk until creamy and then add to your dutch oven mixture. stir well.
Add sour cream, peas and corn.
Spice the mixture to your taste. i add about half a table spoon of salt and fresh ground pepper. poultry seasoning to taste, lots of parsley, some thyme and maybe a little garlic powder.
Add the sherry and the noodles. turn heat to just above low and put a lid on the pot. let simmer about 40 minutes or until the noodles are cooked through. STIR OFTEN to keep from sticking on the bottom. should become nice and thick. add a little more cream to thin it out if you want.
Note: if you want it a little thicker, just melt a little butter in your skillet and whisk in some flour. add that to your dutch oven. it just takes a little practice to get to know how thick or thin you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.05 Kcal (1792 kJ)
Calories from fat	250.85 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	79.25mg	26%
Sodium	819.67mg	34%
Potassium	592.86mg	13%
Total Carbs	33.67g	11%
Sugars	7.21g	29%
Dietary Fiber	4.67g	19%
Protein	8.3g	17%
Vitamin C	17.9mg	30%
Vitamin A	0.5mg	16%
Iron	2mg	11%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	116.08 Kcal (486 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	43%
Cholesterol	21.49mg	26%
Sodium	222.28mg	34%
Potassium	160.78mg	13%
Total Carbs	9.13g	11%
Sugars	1.96g	29%
Dietary Fiber	1.27g	19%
Protein	2.25g	17%
Vitamin C	4.8mg	30%
Vitamin A	0.1mg	16%
Iron	0.5mg	11%
Calcium	31.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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