Chicken Pad Thai Recipe

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Ingredients:

Serving

8 oz thai rice noodles
2 eggs
3 (6 -7 oz) boneless chicken breasts
1/2 cup paad thai sauce ( thai kitchen brand)
1/2 cup organic peanut sauce
2 tbsp creamy peanut butter (jiff)
6 scallions, diced
1/4 tsp garlic
1 lime (quartered )
1 cup bean sprouts
1 tsp red pepper flakes
2 -3 tbsp sriracha sauce
1/2 cup chopped dry roasted peanuts
6 tbsp diced scallions (to garnish )

Directions:

Either grill chicken on your Foreman grill and transfer it to a large sauté pan, or sauté the chicken, cut it into cubes and replace into pan -.
In a separate pan, scramble two eggs and set aside.
Add COOKED chicken, garlic, scallions, red pepper flakes, peanut butter, and both sauces, siriracha, and squeeze 1/2 of lime into sauté pan. Simmer 5-10 minutes.
Boil a large pot of water and when rapidly boiling, drop in 1/2 package of rice noodles. Remove from heat and stir occasionally- letting sit 10 minutes. When finished, drain and rinse noodles with cold water.
Add noodles to sauce and chicken mixture. toss and cook noodles and sauce 3 minute.
Add bean sprouts and egg and cook another 2 or 3 minutes. (IF NECESSARY, ADD EXTRA PAD THAI SAUCE OR PEANUT SAUCE TO GET IT TO THE SAUCE CONSISTENCY THAT YOU NEED, I AM GUESSING ON THE MEASUREMENTS- I PRETTY MUCH EYEBALL EVERYTHING).
Serve garnished with lime wedge and sprinkle with extra scallions and crushed peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.95 Kcal (1490 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	62.92mg	21%
Sodium	325.99mg	14%
Potassium	338.67mg	7%
Total Carbs	43.84g	15%
Sugars	4.13g	17%
Dietary Fiber	5.53g	22%
Protein	14.24g	28%
Vitamin C	18.6mg	31%
Iron	1.4mg	8%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	223.17 Kcal (934 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	24%
Cholesterol	39.45mg	21%
Sodium	204.39mg	14%
Potassium	212.34mg	7%
Total Carbs	27.49g	15%
Sugars	2.59g	17%
Dietary Fiber	3.47g	22%
Protein	8.93g	28%
Vitamin C	11.7mg	31%
Iron	0.8mg	8%
Calcium	27.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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