Chicken or Turkey Crescent Turnovers Recipe

Directions:

1. Set oven to 375°F.
2. Heat oil and butter in a skillet over medium heat.
3. Add in the chopped mushrooms, onions, garlic, red bell pepper and thyme; sauté for about 2-3 minutes or until onions are soft and the mushrooms loose their moisture.
4. Add in flour and stir 1 minute or until well blended, stirring constantly.
5. Add/stir in whipping cream; cook stirring until thickened.
6. Add in Parmesan cheese and cayenne pepper.
7. Season with salt and black pepper.
8. Add in cubed cooked chicken or turkey; toss to combine.
9. Remove the crescents from the two packages and separate into 8 rectangles.
10. Press the perforations together to seal into 8 solid rectangles.
11. Evenly divide the chicken or turkey mixture between the 8 rectangles.
12. Fold into triangles, then press the edges to seal in the mixture.
13. Place on a baking sheet.
14. Bake for about 15-20 minutes.
15. Delicious!