Directions:
- Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
- Fold in eggs, and tuna or chicken.
- Top with potato chips.
- Bake at 400° for 30 mins.
- This can be made ahead of time and refrigerated.
- Top with chips right before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.81 Kcal (2675 kJ) | ||
| Calories from fat | 332.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 91.04mg | 30% | |
| Sodium | 629.66mg | 26% | |
| Potassium | 1547.82mg | 33% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.69 Kcal (1205 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 57% | |
|---|---|---|---|
| Cholesterol | 41mg | 30% | |
| Sodium | 283.57mg | 26% | |
| Potassium | 697.06mg | 33% | |
| Total Carbs | 26.6g | 20% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 2.34g | 21% | |
| Protein | 8.06g | 36% | |
| Vitamin C | 9.8mg | 36% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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