Chicken or Tuna Salad Bake |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal. Ingredients:
1 can cream of chicken soup |
1 cup diced celery |
1/4 cup finely chopped onion |
1/2 cup salad dressing or 1/2 cup mayonnaise |
1 dash pepper |
3 hardboiled egg, chopped |
1 can tuna or 2 cups cooked cubed chicken |
2 cups broken potato chips |
Directions:
1. Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
2. Fold in eggs, and tuna or chicken.
3. Top with potato chips.
4. Bake at 400° for 30 mins.
5. This can be made ahead of time and refrigerated.
6. Top with chips right before baking.
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