Directions:
- Combine the first five ingredients in a large bowl. Crumble chicken over mixture and mix well. Shape into 1-in. balls and roll in potato chips.
- Cook meatballs in oil in batches in a large skillet until no longer pink; drain.
- For dip, combine the cooking creme, blue cheese and garlic in a small bowl. Drizzle meatballs with wing sauce and serve with dip. Yield: 2-1/2 dozen meatballs (1-1/2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 87.64mg | 4% | |
| Potassium | 373.63mg | 8% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.2 Kcal (1173 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 11% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 7% | |
| Sodium | 190.54mg | 4% | |
| Potassium | 812.33mg | 8% | |
| Total Carbs | 24.52g | 4% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 2.25g | 4% | |
| Protein | 10.19g | 9% | |
| Vitamin C | 9.5mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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