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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are really easy and taste great! Kids love them! Ingredients:
4 skinless, boneless chicken breasts |
2 cups corn oil |
1 egg, beaten |
1/3 cup water |
1/3 cup all-purpose flour |
1 1/2 tablespoons sesame seeds, toasted |
1 1/2 teaspoons salt |
Directions:
1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
4. Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.
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