Chicken Nugget Pockets Recipe

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Chicken Nugget Pockets
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Ingredients
5
Count
Nutrition
757
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Carefully split pocket breads open, put bread on serving plates.
  2. Spread mayonnaise on inside of brea.,.
  3. Chop lettuce thinly.
  4. Fill bread pockets with lettuce, spoon relish over.
  5. Cook chicken nuggets.
  6. Put cooked nuggets into pockets.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.58 Kcal (3168 kJ)
Calories from fat 256.48 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 41.8mg 14%
Sodium 845.3mg 35%
Potassium 1145.89mg 24%
Total Carbs 82.22g 27%
Sugars 5.76g 23%
Dietary Fiber 8.93g 36%
Protein 31.07g 62%
Vitamin C 22.2mg 37%
Iron 7.6mg 42%
Calcium 179mg 18%
Amount Per 100 g
Calories 121.62 Kcal (509 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 44%
Cholesterol 6.72mg 14%
Sodium 135.88mg 35%
Potassium 184.2mg 24%
Total Carbs 13.22g 27%
Sugars 0.93g 23%
Dietary Fiber 1.44g 36%
Protein 4.99g 62%
Vitamin C 3.6mg 37%
Iron 1.2mg 42%
Calcium 28.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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