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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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True comfort food! Ingredients:
8 ounces egg noodles |
1/2 cup onion |
1 teaspoon minced garlic |
1 tablespoon oil |
1 lb chicken, cut in bite size pieces |
1 cup chicken broth |
1/2 cup diced carrot |
1/2 cup diced potato |
1/4 cup sliced celery |
1/2 teaspoon sage |
3 tablespoons butter |
3 tablespoons flour |
salt and pepper |
1 1/2 cups milk |
1 1/4 cups shredded cheddar cheese |
Directions:
1. Cook noodles according to pkg instructions.
2. Saute onion and garlic in oil for 1 minute.
3. Add chicken and cook and stir for 2 minutes.
4. Add broth, carrots, potatoes, celery and sage.
5. Set aside.
6. In saucepan, melt butter; add flour, salt and pepper.
7. Add milk, slowly.
8. Cook and stir 3 minutes.
9. Remove from heat; add cheddar cheese, stir until smooth.
10. Mix with the chicken mixture; stir in drained noodles.
11. Place in greased 3 qt casserole.
12. Bake at 375* for 50 minutes.
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