Directions:
- Preheat oven to 350*F.
- Arrange chicken in shallow baking dish.
- Mix orange juice, soy sauce and brown sugar, and pour over chicken. Sprinkle ginger and celery around chicken.
- Bake 30 minutes.
- Meantime, mix cornstarch with cold water and orange zest.
- Remove chicken from baking dish, stir in cornstarch/zest mixture into juices, return chicken to baking dish and bake 15 minutes more, until sauce thickens and chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.02 Kcal (1671 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2798.47mg | 117% | |
| Potassium | 1017.25mg | 22% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 52.37g | 105% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.81 Kcal (376 kJ) | ||
| Calories from fat | 14.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 11% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 46% | |
| Sodium | 629.86mg | 117% | |
| Potassium | 228.96mg | 22% | |
| Total Carbs | 7.78g | 12% | |
| Sugars | 6.02g | 107% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 11.79g | 105% | |
| Vitamin C | 11.1mg | 82% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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