Layer the mirepoix and onion followed by the leg quarters, chicken stock, salt and pepper in a large slow cooker. Allow to cook on low for several hours (approximately 8).
About an hour before the chicken is done, add the zucchini and yellow squash.
When the chicken is done cooking, stir in 1/2 cup of milk.
Serve over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.96 Kcal (2273 kJ)
Calories from fat	255.78 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	162.97mg	54%
Sodium	384.03mg	16%
Potassium	761.61mg	16%
Total Carbs	35.62g	12%
Sugars	9.82g	39%
Dietary Fiber	2.93g	12%
Protein	33.41g	67%
Vitamin C	8mg	13%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	125.85 Kcal (527 kJ)
Calories from fat	59.29 Kcal
		% Daily Value*
Total Fat	6.59g	44%
Cholesterol	37.77mg	54%
Sodium	89.01mg	16%
Potassium	176.53mg	16%
Total Carbs	8.26g	12%
Sugars	2.28g	39%
Dietary Fiber	0.68g	12%
Protein	7.74g	67%
Vitamin C	1.8mg	13%
Iron	0.7mg	17%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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