Directions:
- In a large bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.36 Kcal (2216 kJ) | ||
| Calories from fat | 272.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 1083.82mg | 45% | |
| Potassium | 459.22mg | 10% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 47% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 31% | |
| Sodium | 430.34mg | 45% | |
| Potassium | 182.34mg | 10% | |
| Total Carbs | 17.26g | 14% | |
| Sugars | 2.59g | 26% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 9.78g | 49% | |
| Vitamin C | 6.3mg | 26% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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