Directions:
- In a large bowl, combine soup, milk and eggs; stir until well mixed. Add all remaining ingredients and mix well. Pour into a greased 8-in. x 4-in. loaf pan. Bake, uncovered, at 325° for 50-55 minutes. Let stand 10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 244.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 36% | |
| Sodium | 1072.51mg | 45% | |
| Potassium | 466.86mg | 10% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 42% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 36% | |
| Sodium | 494.1mg | 45% | |
| Potassium | 215.08mg | 10% | |
| Total Carbs | 16.9g | 12% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 11.32g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 16% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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