Grilled Peppered Dry Spareribs Recipe

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Ingredients:

Serving

1/4 cup white cane sugar
2 tbsp lemon pepper
1 tbsp onion salt
2 tsp celery salt
1 seasoned salt
1 tbsp paprika
2 tsp cajun seasoning
1 tsp freshly ground black pepper
1 tsp ground coriander
1/2 tsp citric acid
2 slabs spareribs
apple juice , for spraying
barbecue sauce , for serving

Directions:

Heat a cooker to medium to medium-high.
Combine all the ingredients for the rub in a small bowl and blend. Rub all over the ribs.
Oil the grate and place the ribs on it bone side down over direct heat. Cover and cook for 2 1/2 to 3 1/2 hours, or until pull-apart tender, turning and spraying with apple juice every 10 to 15 minutes.
Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.74 Kcal (187 kJ)
Calories from fat	2.9 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	3.56mg	1%
Sodium	101.73mg	4%
Potassium	63.91mg	1%
Total Carbs	9.38g	3%
Sugars	7.76g	31%
Dietary Fiber	0.82g	3%
Protein	1.94g	4%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	192.39 Kcal (805 kJ)
Calories from fat	12.46 Kcal
		% Daily Value*
Total Fat	1.38g	0%
Cholesterol	15.29mg	1%
Sodium	437.48mg	4%
Potassium	274.85mg	1%
Total Carbs	40.32g	3%
Sugars	33.35g	31%
Dietary Fiber	3.54g	3%
Protein	8.33g	4%
Vitamin C	4.9mg	2%
Vitamin A	0.1mg	1%
Iron	2.1mg	3%
Calcium	42.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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