Directions:
- Marinate chicken breasts in 1 cup of coffee syrup for several hours or overnight. Preheat a grill or broiler. In a saucepan combine remaining 1 tablespoon coffee syrup with remaining ingredients, except cream, and bring to a boil. Reduce heat and simmer 30 minutes. Puree with an immersion blender and pass sauce through a strainer into a clean saucepan. Or pour sauce into a blender or food processor and puree; strain for a very smooth sauce. Whisk in cream and adjust seasonings to taste. Meanwhile, grill or broil chicken, turning once, until well-browned, about 8 minutes in all. To serve, top each chicken breast with sauce and garnish with pistachios and cilantro leaves.
- COFFEE SYRUP:
- In a small saucepan heat coffee just to simmering. Stir in sugar and vanilla and simmer 8 minutes, stirring until sugar dissolves; cool before using. Yield: 1 to 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.31 Kcal (4310 kJ) | ||
| Calories from fat | 397.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 1211.85mg | 50% | |
| Potassium | 1712.44mg | 36% | |
| Total Carbs | 131.38g | 44% | |
| Sugars | 94.86g | 379% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 33.56g | 67% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.18 Kcal (436 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 68% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 14% | |
| Sodium | 122.66mg | 50% | |
| Potassium | 173.32mg | 36% | |
| Total Carbs | 13.3g | 44% | |
| Sugars | 9.6g | 379% | |
| Dietary Fiber | 0.84g | 33% | |
| Protein | 3.4g | 67% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.4mg | 21% | |
| Calcium | 15.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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