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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Quick open face sandwich for a hearty lunch. This uses deli chicken breast - what could be easier. Turkey can be substituted as well. Ingredients:
1 slice french bread, toasted and buttered |
2 -3 slices deli chicken |
2 slices swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them) |
1/3 cup sauerkraut, drained |
1 slice tomato (thin slice) |
1 dash basil (or a thinly sliced fresh basil leaf) |
Directions:
1. Place bread slice on an ungreased baking sheet.
2. Layer with chicken, 1 slice of cheese, sauerkraut and remaining cheese slice.
3. Broil 4 from heat for 1-2 minutes or until cheese is melted.
4. Transfer to a plate. Lay tomato on top and sprinkle with basil.
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