Chicken Marsala Ravioli Filling (Tyler Florence) Recipe

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Chicken Marsala Ravioli Filling (Tyler Florence)
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Ingredients:

Directions:

  1. Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.42 Kcal (1643 kJ)
Calories from fat 255.1 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 77.6mg 26%
Sodium 614.91mg 26%
Potassium 248.69mg 5%
Total Carbs 20.44g 7%
Sugars 2.46g 10%
Dietary Fiber 1.61g 6%
Protein 13.08g 26%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 252.2 Kcal (1056 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 44%
Cholesterol 49.87mg 26%
Sodium 395.18mg 26%
Potassium 159.83mg 5%
Total Carbs 13.14g 7%
Sugars 1.58g 10%
Dietary Fiber 1.04g 6%
Protein 8.41g 26%
Vitamin C 2mg 5%
Iron 0.9mg 8%
Calcium 61.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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