Chicken Marsala Ravioli Filling (Tyler Florence) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
8 ounces chicken breast, cut in strips |
4 tablespoons olive oil, divided |
1 shallot, chopped |
1 garlic clove, chopped |
1/4 cup marsala wine or chicken broth |
4 thin slices prosciutto, sliced |
4 bay leaves |
fresh thyme and parsley leaves |
2 tablespoons bread crumbs |
2 tablespoons parmesan cheese, grated, divided |
salt and pepper |
1 egg |
1/4 cup heavy cream |
Directions:
1. Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.
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