Directions:
- Pound chicken (or veal) until thin.
- Dredge lightly on both sides with flour.
- In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
- Remove and set aside.
- Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
- Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
- Heat and pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.81 Kcal (10265 kJ) | ||
| Calories from fat | 1472.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.63g | 252% | |
|---|---|---|---|
| Cholesterol | 956.67mg | 319% | |
| Sodium | 1409.96mg | 59% | |
| Potassium | 2109.94mg | 45% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 190.05g | 380% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.2mg | 62% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 252% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 319% | |
| Sodium | 117.4mg | 59% | |
| Potassium | 175.68mg | 45% | |
| Total Carbs | 1.48g | 6% | |
| Sugars | 1.06g | 51% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 15.82g | 380% | |
| Vitamin C | 2.9mg | 58% | |
| Iron | 0.9mg | 62% | |
| Calcium | 11.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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